EAT

CAFE AND RESTAURANTS

A restaurant where you can eat Vietnamese sandwiches and banh mi near Tsutenkaku in Shinsekai, Osaka. Our carefully selected coffee is roasted in-house.

A coffee shop located directly below Tsutenkaku Tower in Shinsekai, Osaka. It has a retro Showa era atmosphere and is crowded with locals and tourists.

A Japanese tea cafe run by a tea shop founded in 1850 in Sakai, Osaka. You can enjoy carefully selected tea and handmade sweets in a store designed to resemble a `mountain lodge in the middle of the city.' At the merchandise corner, you can purchase tea leaves (for home use and gifts) and sweets.

A hidden garage restaurant located in a residential area west of Tsutenkaku. During the day, you can enjoy affordable lunch sets, and at night, you can enjoy sake and snacks carefully sourced by the owner. The specialty of Osaka is `Hamopan,' which is stuffed with conger eel. The coin tipping live event held once a month is also popular. Reservations required for evenings only.

This okonomiyaki restaurant is said to be the most famous in the Nishinari area and has many people lining up every day. Another feature is that we have a particularly large number of customers from overseas.

A yakiniku restaurant located in Tengachaya. The owner, who knows everything about meat, travels all over Japan to purchase the best Japanese black beef that he wants his customers to try.

A traditional yakiniku restaurant in Nishinari, Osaka. It has a warm downtown atmosphere, but it's a popular restaurant with lines forming even before it opens, so we recommend arriving in plenty of time.

Yakiniku restaurant in Tengachaya, Osaka. Not only can you enjoy delicious yakiniku, but you can also watch the master cutting the meat from the counter, which is a must-see.

A restaurant specializing in Matsusaka-style chicken yakiniku, the soul food of Mie Prefecture. It's a standing bar style restaurant, and is known for its addictive sweet and spicy miso sauce.

A long-established Western restaurant founded in 1961 in Shinsekai, Naniwa Ward, Osaka City. The famous beef cutlet sandwich is also very popular as a souvenir.

A restaurant specializing in hot pot for one person in Nishinari. The beef sukiyaki hotpot and oyster miso hotpot (winter only) are especially famous. Reservations are recommended as this is a popular restaurant that has been featured on TV and in magazines.

A popular cheap and delicious sushi restaurant located in Imaike shopping street, which is deep in Nishinari. The specialty is `Geso Wasabi,' which has a lot of stimulating wasabi.

A popular standing bar in front of Shin-Imamiya Station. The restaurant is open from noon and its morning lunch, which is available until 3pm, is popular.

Established in Shinsekai in 1927, Daruma originated from the idea of making beef skewers on skewers so that people could easily enjoy expensive beef. This famous kushikatsu restaurant is currently expanding not only in Kansai but also overseas.

An old-fashioned kushikatsu restaurant located in Shinsekai's Janjan Yokocho. Kushikatsu served at a long counter is served with homemade sauce. Doteyaki is also popular as a standard menu item.

A udon restaurant in Daikoku-cho, Osaka that is particular about making freshly made and boiled noodles. It is characterized by firm, hand-made Sanuki-style noodles, and its warm udon noodles and curry udon noodles made with dashi stock are popular. It's so popular that there is a long line, so we recommend going with plenty of time.

This ramen restaurant is famous for its rich tonkotsu soup made only with domestic pork bones and water. When you eat it, it's not that strong and you can feel the light sweetness. In recent years, this famous store has also released collaboration products with convenience stores. In addition to tonkotsu ramen, they also have soy sauce ramen and limited-time menus.

An Osaka-style motsu nabe restaurant located near Tsutenkaku in Shinsekai. The hotpot made with the same special dashi stock that has remained unchanged since its establishment in 1990, 7 types of domestic Wagyu beef offal, and locally sourced chives and cabbage is a flavor unique to this restaurant.

This famous restaurant is known for its `Udon Suki', which is made with thick udon noodles and delicacies from the mountains and sea simmered in a soup stock made from dried bonito flakes and kelp. It was originally a Japanese restaurant in Senshu, Osaka that had been in business for over 200 years, and later became the noodle specialty store Mibiu. There are private and semi-private rooms of various sizes, so you can enjoy your meal in a relaxed manner.

A store specializing in "char siu rice" that originated in Abeno, Osaka. It is characterized by its fried rice topped with fluffy eggs, and there is also a menu item called Nishinari Char Rai that is topped with offal. This menu was originally served at a ramen shop, Kiwami, but the restaurant was born when it became more popular than ramen.

A maze soba and abura soba restaurant located right next to Shin-Imamiya Station. The most popular is the seafood soup mazesoba, which you can enjoy twice by changing the taste with the kelp vinegar on the table. For those who like spicy food, Taiwanese mazesoba is also popular.